Australia, this charming continent, not only boasts magnificent natural scenery but also a unique food culture that is equally fascinating. Today, let's explore the top ten Australian delicacies and appreciate their distinctive flavors.

 

 

 

 

Kangaroo, as the national animal of Australia, has a unique tradition of being consumed. Grilled kangaroo meat is one of the common delicacies in Australia. Its taste is somewhat similar to beef, but it is not as tender as beef and has a stronger muttony smell. However, the meat from the kangaroo tail has a relatively better texture. When enjoying grilled kangaroo meat in Australia, common seasonings include salt, pepper, and lemon. Adding a bit of chili is even better because kangaroo meat is slightly sour, and chili can effectively suppress the sour taste, making it more delicious. In most states of Australia, kangaroo meat is allowed to be sold. Some butcher shops supply fresh meat, and some restaurants offer kangaroo meat dishes, with prices similar to those of beef.

 

 

 

 

The Australian lobster is undoubtedly one of the most famous delicacies in Australia. It belongs to a precious freshwater economic shrimp species. With a bright red body and golden claws, its meat is extremely delicious. As one of the top ten world-class seafood, the Australian lobster has soft, tender, crispy meat, a sweet and delicious taste, and a unique flavor. There are mainly three cooking methods for Australian lobsters: baking, boiling, and raw consumption.

 

 

 

 

The emperor crab, usually referring to the giant mud crab, can generally grow to 8 to 10 kilograms and is one of the largest crabs in the world. Although it is quite expensive, its meat is more delicious than that of ordinary crabs. There are many ways to cook the Australian emperor crab. Dishes like XO crab pieces, crab stir-fried with scallions and ginger, pepper salted crab legs, crab roe noodles, and crab roe hot and sour soup all make people's mouths water. The price of the emperor crab is about more than 300 yuan per catty, and live crabs of good varieties can be sold for six to seven hundred yuan per catty, making it more expensive than the king crab.

 

 

 

 

Caramel chocolate Fantales is a highly flavorful chocolate in Australia. Its exterior is wrapped in a smooth layer of milk chocolate, with a silky texture, and the unique taste of caramel is irresistible. Each piece of chocolate paper has movie trivia printed on it, making it very interesting to read while eating. It is known as the "national snack of Australia" and is also one of the essential candies during Christmas and New Year in Australia.

 

 

 

 

Australian spring rolls, Chiko roll, are iconic food snacks in Australia. Inspired by Chinese spring rolls, it has an outer layer similar to a Shandong pancake, and inside, it is rolled with stir-fried beef, celery, cabbage, carrots, onions, green beans, and other ingredients that can be paired according to personal preferences. The Chiko roll is designed thoughtfully, with a size that doesn't require cutting with a knife and fork, and it can be eaten in one bite.

 

 

 

 

Vegemite is known as the "Australian divine sauce" and is a dark brown food sauce. It is a perfect combination of sour, salty, and bitter flavors. Spreading this "magical" Vegemite sauce on toast is one of the favorite breakfasts of Australians. If you like Chinese stinky tofu, you might as well try Vegemite, as they have similar flavors.

 

 

 

 

Fish and chips (Fish&Chips) is one of the main meals in Australia, and Australians have a fanatical love for it. This dish originated in the UK and was brought to Australia by the British, after which the Australians fell in love with it. In fish and chips, the fried fish is made by wrapping boneless and deboned fish slices in a wet dough and then frying them. French fries are also included. When eating, it is usually paired with vinegar and salt, providing a balanced combination of meat and vegetables, which is nutritious and delicious. After years of development, Australian fish and chips have become a major feature. The fresh fish has a crispy outer skin and a tender inside, and when paired with French fries, whether squeezed with lemon juice or paired with various sauces, it is very memorable.

 

 

 

The meat pie, this "flaky pastry pie", has a profound significance for Australian cuisine and culture. Australia holds the best meat pie awards every year. Its crust is crispy, and the fillings are diverse. Australians really like Thai food, and they often put Thai green curry chicken in the pie. The Green chicken curry pie allows you to taste the crispness of the pie and also enjoy the rich meat, which is how Australians enjoy their food.

 

 

 

 

The Lamington cake is known as the "national cake of Australia". It is small, delicate, square, and has a beautiful color combination. Some people call it the "edible jewelry" due to its exquisite appearance. It is a traditional snack in Queensland and can be bought in supermarkets and bakeries, making it a very suitable dessert after a meal. The most traditional Lamington cake has a base of butter cake, with a layer of tempting blueberry jam and cream in the middle. Its surface is coated with a thick mixture of milk, honey, and cocoa powder, and finally, it is covered with fragrant shredded coconut. Before cutting, it must be refrigerated overnight. This legendary Lamington cake is a popular snack among the people. For Australians, it is not just a dessert but also represents Australian culture and tradition. July 21st of each year is the "Lamington Day" for Australians. It is said that in 1896, the chef in the house of the Australian Governor, Mr. Lamington, accidentally dropped the cake into the chocolate sauce. Due to the urgent time, it was directly served on the governor's table. The governor, who usually doesn't like sweet food, surprisingly praised this dessert and also came up with the idea of adding shredded coconut to avoid getting hands dirty. Later, this dessert was named Lamington after the governor. In the era before the invention of the refrigerator, the Lamington with a chocolate coating fundamentally solved the problem of the cake becoming hard. The middle part maintains an appropriate level of moisture, and the combination of a crispy exterior and a tender interior is like a romantic experience for the mouth. The distinct shredded coconut melts in the mouth with a fragrant aroma.

 

 

 

Australians have a great love for Chinese food, and there are a large number of Chinese restaurants in almost every city. Chicken corn soup often appears on the menus of these restaurants and is one of the most popular dishes.

These top ten Australian delicacies, each carrying a unique culture and flavor, attract food lovers from all over the world to come and taste them. If you have the opportunity to visit Australia, be sure not to miss these delicious dishes.